{"id":12887,"date":"2024-06-10T12:39:51","date_gmt":"2024-06-10T15:39:51","guid":{"rendered":"https:\/\/www.bienaldelchaco.org\/2024\/?p=12887"},"modified":"2024-06-10T12:39:51","modified_gmt":"2024-06-10T15:39:51","slug":"los-sabores-regionales-tendran-un-lugar-exclusivo-en-la-bienal-con-alfajores-artesanales","status":"publish","type":"post","link":"https:\/\/www.bienaldelchaco.org\/2024\/los-sabores-regionales-tendran-un-lugar-exclusivo-en-la-bienal-con-alfajores-artesanales\/","title":{"rendered":"Los sabores regionales tendr\u00e1n un lugar exclusivo en la Bienal con alfajores artesanales"},"content":{"rendered":"<p class=\"td-subTitle\">\u00a1Escuch\u00e1 la nota completa!<\/p>\n<p><!--more-->[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column][vc_column_text]<div class=\"sc_fancy_player_container\"><!--[if lt IE 9]><script>document.createElement('audio');<\/script><![endif]-->\n<audio class=\"wp-audio-shortcode\" id=\"audio-12887-1\" preload=\"none\" style=\"width: 100%;\" controls=\"controls\"><source type=\"audio\/mpeg\" src=\"https:\/\/facundoquiroga.com\/wp-content\/uploads\/2024\/06\/240610-ALFAJORES-EXCLUSIVOS-PARA-LA-BIENAL-CON-SABORES-LAS-40-.mp3?_=1\" \/><a href=\"https:\/\/facundoquiroga.com\/wp-content\/uploads\/2024\/06\/240610-ALFAJORES-EXCLUSIVOS-PARA-LA-BIENAL-CON-SABORES-LAS-40-.mp3\">https:\/\/facundoquiroga.com\/wp-content\/uploads\/2024\/06\/240610-ALFAJORES-EXCLUSIVOS-PARA-LA-BIENAL-CON-SABORES-LAS-40-.mp3<\/a><\/audio><\/div>\n<p>&nbsp;<\/p>\n<div class=\"td-post-content\">\n<p>Visitando los estudios de Radio Facundo Quiroga, Cristian Ponce De Le\u00f3n, presidente de ACRA, Marisel Torres de &#8220;Nina del Norte&#8221; y Ana Mar\u00eda Galarza de &#8220;Te Muestra Otro Chaco&#8221; anunciaron que presentar\u00e1n una edici\u00f3n limitada de alfajores para La Bienal, destacando sabores aut\u00e9nticos de El Impenetrable. La iniciativa busca promover el trabajo de las comunidades locales y ofrecer una experiencia gastron\u00f3mica \u00fanica durante el evento.<\/p>\n<\/div>\n<div class=\"td_block_wrap td_block_related_posts td_uid_2_666719910b5bb_rand td_with_ajax_pagination td-pb-border-top td_block_template_1\" data-td-block-uid=\"td_uid_2_666719910b5bb\"><\/div>\n[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column][vc_empty_space][vc_column_text]Fuente:\u00a0 <a href=\"https:\/\/facundoquiroga.com\/los-sabores-regionales-tendran-un-lugar-exclusivo-en-la-bienal-con-alfajores-artesanales\/\" target=\"_blank\" rel=\"noopener\">https:\/\/facundoquiroga.com\/los-sabores-regionales-tendran-un-lugar-exclusivo-en-la-bienal-con-alfajores-artesanales\/<\/a>[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"<p>\u00a1Escuch\u00e1 la nota completa!<\/p>\n","protected":false},"author":3,"featured_media":12888,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-12887","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-novedades"],"_links":{"self":[{"href":"https:\/\/www.bienaldelchaco.org\/2024\/wp-json\/wp\/v2\/posts\/12887","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bienaldelchaco.org\/2024\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bienaldelchaco.org\/2024\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bienaldelchaco.org\/2024\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bienaldelchaco.org\/2024\/wp-json\/wp\/v2\/comments?post=12887"}],"version-history":[{"count":1,"href":"https:\/\/www.bienaldelchaco.org\/2024\/wp-json\/wp\/v2\/posts\/12887\/revisions"}],"predecessor-version":[{"id":12889,"href":"https:\/\/www.bienaldelchaco.org\/2024\/wp-json\/wp\/v2\/posts\/12887\/revisions\/12889"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bienaldelchaco.org\/2024\/wp-json\/wp\/v2\/media\/12888"}],"wp:attachment":[{"href":"https:\/\/www.bienaldelchaco.org\/2024\/wp-json\/wp\/v2\/media?parent=12887"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bienaldelchaco.org\/2024\/wp-json\/wp\/v2\/categories?post=12887"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bienaldelchaco.org\/2024\/wp-json\/wp\/v2\/tags?post=12887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}